PTS Learning Management System

PTS LMS is a learning platform designed to provide educators, administrators and learners with a single robust, secure and integrated system to create personalized learning environments.

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    Available courses

    PELANCONGAN DAN HOSPITALITI DALAM ISLAM
    MUHAMMAD SAYUTI SABDAN

    PELANCONGAN DAN HOSPITALITI DALAM ISLAM

    PELANCONGAN DAN HOSPITALITI DALAM ISLAM memberi pengetahuan tentang konsep Islam sebagai al-Din dan seterusnya membincangkan konsep pelancongan dan hospitaliti mengikut perspektif Islam. Ia merangkumi penyediaan rumah penginapan, makanan, layanan terhadap tetamu dan hubungan alam sekitar dalam bidang pelancongan. Seterusnya membincangkan konsep asas kaedah fiqh, nilai-nilai kebersihan dan estetika Islam dalam bidang tersebut

    COMMUNICATIVE ENGLISH 2
    Teh Faridah Mustafa

    COMMUNICATIVE ENGLISH 2

    COMMUNICATIVE ENGLISH 2 emphasises the skills required at the workplace to describe products or services as well as processes or procedures.  It also focuses on the skills to give and respond to instructions. This course will also enable students to make and reply to enquiries and complaints.   


    COMMUNICATIVE ENGLISH 2
    Teh Faridah Mustafa

    COMMUNICATIVE ENGLISH 2

    SESSION: JUN 2020


    COMMUNICATIVE ENGLISH 2 emphasises the skills required at the workplace to describe products or services as well as processes or procedures.  It also focuses on the skills to give and respond to instructions. This course will also enable students to make and reply to enquiries and complaints.   

    TOURISM GEOGRAPHY
    NORZARIS ABDUL

    TOURISM GEOGRAPHY

    TOURISM GEOGRAPHY exposes the students to the basic geographical components of tourism. Students are also exposed to the resources, physical features, attractions, climatic variations, study of world maps, time difference, international date line and the importance of geography in tourism. This course also aims to introduce the students to the tourist generating countries to Malaysia.

    TERRESTRIAL RECREATIONAL TOURISM
    Marwa Abd Malek

    TERRESTRIAL RECREATIONAL TOURISM

    TERRESTRIAL RECREATIONAL TOURISM exposes students to terrestrial-based recreation activities within the tourism industry. Students will develop competencies in the overall operation and management of terrestrial-based recreational activities. All terrestrial-based recreational activities are conducted based on international safety and risk management plan standards. For assessment purpose, students are required to plan and implement the terrestrial-based recreation activities. To ensure successful implementation of this course, the teaching and learning process must apply flexible and innovative scheduling strategies.


    FUNDAMENTAL OF TOURISM AND HOSPITALITY
    Rusiana Rahim

    FUNDAMENTAL OF TOURISM AND HOSPITALITY

    FUNDAMENTALS OF TOURISM AND HOSPITALITY exposes students to the foundation of tourism and hospitality sectors, including the significance of tourism to the host and global communities. Students are also introduced to the career, academic and entrepreneurial prospects which exist in the industry. The reality of workplace demands and employability skills in the tourism and hospitality profession are also shown. Students are exposed to the importance of sustainable tourism practice in tourism and hospitality. Students are given the opportunity to gain experience through talks on tourism and hospitality industry delivered by invited guest speakers.


    TOURISM IN MALAYSIA
    Mohliyarni Jaling

    TOURISM IN MALAYSIA

    TOURISM IN MALAYSIA exposes students to the tourism scenario in Malaysia which covers the history of Malaysian tourism while instilling a sense of appreciation and pride towards Malaysia and the importance of sustainable tourism in managing tourist destination in Malaysia. Student's depth of knowledge and understanding of Malaysia will leave a significant and positive impact to the tourism industry in Malaysia and also exposed to the various tourism products and attractions available as well as not forgetting the demands and existing supply.

    CUSTOMER SERVICE FOR TOURISM & HOSPITALITY
    ERWIN MOHD RAPI

    CUSTOMER SERVICE FOR TOURISM & HOSPITALITY

    CUSTOMER SERVICE FOR TOURISM AND HOSPITALITY exposes students to skills required for establishing a specific career path offered through personal and professional development. Student should be given knowledge and basic understanding on how customer service being established practiced and organized in the hospitality and tourism industry. Students also should be able to demonstrate positive and hospitable attitude that has been practiced in hospitality and tourism industry and how the public sector is responding to them. 

    TOURISM & HOSPITALITY LAW
    Alfian Thomas

    TOURISM & HOSPITALITY LAW

    TOURISM AND HOSPITALITY LAW covers the basic concepts and application of the key principles of law applicable to tourism, hospitality, and related industries. Student will be exposed to the Malaysian Legal System, Law of Contract, Agency Law, Negligence, and Employment Law. This course will also discuss related laws from Islamic perspective and procedures related to sexual harassment. Students are also required to conduct case studies related to legal and liabilities issues in tourism and hospitality industry.


    TOURISM TRANSPORTATION
    Mohamad Zulhilmy Mohamad Yusop

    TOURISM TRANSPORTATION

    Transportation

    This course provide students with the basic understanding regarding the modes of transportation, systems, types of transportation service operation, organisation and planning in relation to tourism operations. The course emphasis on the importance of the various types of transportation and its role as one of vital component in tourism industry. Students will explore the various aspect of the development and management of tourist transportation. Current issues and future challenges facing in the transportation business will also be explored.

    TRAVEL & TOUR MANAGEMENT
    Mohd Azmi Juan

    TRAVEL & TOUR MANAGEMENT

    TRAVEL AND TOUR MANAGEMENT is a course that exposes students to the purpose and role of travel and tour agencies. Topics will cover aspects of history, function, establishment and related laws in Malaysia as well as businesses that are directly involved with the operation of a travel agency. The course will also discuss the role of Global Distribution System (GDS) used by travel agencies to make reservations on various airline reservation systems and also entrepreneurial opportunities and sustainable elements in travel and tour businesses.

    DTM10103 TOURISM GEOGRAPHY

    DTM10103 TOURISM GEOGRAPHY

    TOURISM GEOGRAPHY exposes the students to the basic geographical components of tourism. Students are also exposed to the resources, physical features, attractions, climatic variations, a study of world maps, time difference, International dateline and the importance of geography in tourism. This course also aims to introduce the students to the tourist generating countries to Malaysia.

    FUNDAMENTALS OF TOURISM AND HOSPITALITY

    FUNDAMENTALS OF TOURISM AND HOSPITALITY

    FUNDAMENTALS OF TOURISM AND HOSPITALITY exposes students to the foundation of tourism and hospitality sectors, including the significance of tourism to the host and global communities. Students are also introduced to the career, academic and entrepreneurial prospects which exist in the industry. The reality of workplace demands and employability skills in the tourism and hospitality profession are also shown. Students are exposed to the importance of sustainable tourism practice in tourism and hospitality. Students are given the opportunity to gain experience through talks on tourism and hospitality industry delivered by invited guest speakers.


    CUSTOMER SERVICE FOR TOURISM & HOSPITALITY
    ERWIN MOHD RAPI

    CUSTOMER SERVICE FOR TOURISM & HOSPITALITY

    CUSTOMER SERVICE FOR TOURISM AND HOSPITALITY exposes students to skills required for establishing a specific career path offered through personal and professional development. Student should be given knowledge and basic understanding on how customer service being established practiced and organized in the hospitality and tourism industry. Students also should be able to demonstrate positive and hospitable attitude that has been practiced in hospitality and tourism industry and how the public sector is responding to them. 

    TOURISM IN MALAYSIA
    Mohliyarni Jaling

    TOURISM IN MALAYSIA

    TOURISM IN MALAYSIA exposes students to the tourism scenario in Malaysia which covers the history of Malaysian tourism while instilling a sense of appreciation and pride towards Malaysia and the importance of sustainable tourism in managing tourist destination in Malaysia. Student's depth of knowledge and understanding of Malaysia will leave a significant and positive impact to the tourism industry in Malaysia and also exposed to the various tourism products and attractions available as well as not forgetting the demands and existing supply.

    PRINCIPLE OF ACCOUNTING FOR TOURISM AND HOSPITALITY
    Mohd Azmi Juan

    PRINCIPLE OF ACCOUNTING FOR TOURISM AND HOSPITALITY

    PRINCIPLES OF ACCOUNTING FOR TOURISM AND HOSPITALITY provides the knowledge on concepts and principles of accounting in various business transactions. The course gives emphasis on source documents, books of prime entry, double entry accounting system, preparation of a trial balance, adjustment and preparation of financial statement at the end of an accounting period.

    PRINCIPLES OF MANAGEMENT
    Marwa Abd Malek

    PRINCIPLES OF MANAGEMENT

    PRINCIPLES OF MANAGEMENT contains management aspects such as planning, organising, leading, controlling and human resources. The concept, elements, types and process of management will be discussed during the course of study. The understanding of tourism management principles is required for future career.